Menu week of 5-21 -5-27

Sandwiches

Watercress and Cucumber on Brioche

Ham on Croissant

Turkey on Wheat

Scones and Tea Breads

Chocolate Chip and Vanilla Scones

Marble Pound Cake and Lemon Bread

Miniature Pastries

Petit Fours

Creme Puffs

Miniature Cheese Cakes

Lemon/Strawberry Tarts 

Individual Pot of Tea